Weifang Fangzi FangCheng Vino Factory to builded in 1988, locate the province Weifang municipal shop son area of Shandong, the world kite all halts ground, the geography position is superior, tight depend the Jiqing Road, the superhighway of Weilai Road,206 12 kilometers of, namely Weifang City state south road No.249, the transportation is extremely convenient. The workshop city wine factory covers the area 1500 square meter, building area 3000 square meter,160 ： current employee, inside high class technical personnel more than ten. The business enterprise kit moves, the product is well-found, the year produces the white spirit 3000 ton.High-quality original syrup wine 1000 ton.My factory study ushers in the advanced technique, inheritting with develop to make by fermentation the workshop that craft produce city series wine traditionally, adopting the superior quality softens to handle water, the native wheat in northeastern the rice of , sorghum makes the raw material, the cellar pond ferments, ratings in company's wine, long-term Chen is familiar, then have heavy the of the traditional thick fragrant type white spirit joss-stick.The is sweet and good to eat, the taste is long, true colors that 诸 flavor adjust, have again not thirsty, not above it characteristics, expert's authorities calls it as after criticizing" wine quality pure and unadulterated, a good opinion for feeling liking" is in the wine on article, deeply getting consumer, the product is sold very well national every locality. The business enterprise regard quantity as this, with the customer is satisfied for aim, usher in the advanced examination equipments, carry out the strict quantity management system with the production control system, provide the product of the high quantity for the customer with the high-quality after-sales service. The business enterprise oversteps the ego continuously, the positive development researches to manufacture the new product, unites with high-tech unit, the carefully selected and high-quality sorghum, the rice of , wheat garden pea is a raw material, the teacher accepts the tradition ferments the craft and modern science technique.Make by fermentation with meticulous care, have" have no the breeze next door thousand inebriate, having the breeze open the 坛 ten joss-stick" of with having the style but create new style. "" is the aim of my factory, plant manager the cow rises all the employee faces the public the friend sends best regards, we will with lowest physical stature, thoughtful service, beg the development with company's house totally, create finetogether tomorrow!